Farm to Table

Farm to Table Dinner

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Thursday June 21, 2018 starting at 5:30pm

Click HERE to purchase tickets

Appetizers will include cheese from WKU’s Hilltopper Creamery, local vegetables from ATP Greenhouse.  We will also be joined by Crocker Winery and Reid’s Winery.

Main Course will include locally sourced meat from Van Buren’s Market, local vegetables from Sunny Point Garden, ATP Greenhouse, Simple Greens, 

Dessert will include blueberries from Sunny Point Garden, apples from Jackson’s Orchard and ice cream from Chaney’s Dairy Barn.

 

We would also like to recognize the following sponsor, without their generosity this event would not be possible.

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